• TECH ED CLUB
     
    THE PURPOSE OF THE TECH ED CLUB IS TO RAISE FUNDS TO PROVIDE ADDITIONAL EDUCATIONAL EXPERIENCES AND SUPPLIES FOR THE CLUB MEMBERS. 
     
    CLUB ADVISOR:  MICHAEL SEIBERT
     
    PRESIDENT:  LINDSAY DOYLE
     
    VICE-PRESIDENT:  PAUL HUTZELL
     
    SECRETARY:  MEGHAN CHENOWETH
     
    TREASURER: JACOB WELCH 
     
     MEMBERS:
                                                                 Lindsay Doyle                  Ryan Hetrick
                                                                 Paul Hutzell                     Brayden Thomas
                                                                 Sam Justice                      Easton Broadwater
                                                                 Hunter Wilt                      Justin Yoder
                                                                 Brynne Kemp                   Hayden Mason
                                                                 Brooke Kemp                   Nathan Gross
                                                                 Erica Menges                   Logan Milbourne
                                                                 Matt Geiger                      Shawn Christner
                                                                 Jacob Welch                      Eric Justice
                                                                 Jacob Haglund                  Tim Abraham
                                                                 Meghan Chenoweth        Nathan Harvey
                                                                 Terrance Hatfield             Tyler Hutzell
                                                                 Dan Byler                           Logan Bittinger
                                                                 Chris Puffinburg 
     
     
     
         
  • The Tech Ed Club is currently selling Pie Shoppe Pies.  We will be selling them until October 30th.  Pies will be delivered on November 12th and can be frozen for Thanksgiving!!

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